Bitters-Free Baran Modification of the Bourbon Old-Fashioned
Electrochemistry

Bitters-Free Baran Modification of the Bourbon Old-Fashioned




All right, Andre, I'll bite. Now that I know what I'm supposed to do, I figure I'll tell the internet about the Baran Lab modification of your bourbon old-fashioned, which I suppose will be retired in short order.


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I guess this blog entry could be called "The Portable Chemist's Consultant Part 5” (see Part 4 here)First off, we have new book updates (latest version 2.6.1), as listed in iTunes and on the book's website. In about ~2 years from the first...

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Happy Hanukkah and Thanksgiving Eve to all, here in the Baran lab, we have a lot of pretty mundane reactions running on a day to day basis, but sometimes things get weird. Here's a few of my observations that I've managed to photodocument. As...

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This is my first ever blog entry, let alone the Baran lab blog but on all blogs web-wide. I thought this would be a suitable entry to celebrate this landmark of mine. I (Yoshi) came to the Baran Lab in 2007 and obtained my PhD last year but I'm staying...

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Phil Baran, battling a bottle (Feb. 2013). Read more »...



Electrochemistry








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